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Private Chef
Culinary Workshops
Catering
Recipes

My goal is to create healthy, delicious food that brings excitement to your table through well balanced flavors that celebrate the fundamental essence of fresh, high quality ingredients.

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Osmanthus by Robin Ferriere
Roasted Butternut Squash with Lentils and Gorgonzola
Sep 25

Sep 25 Roasted Butternut Squash with Lentils and Gorgonzola

Robin Ferriere
Poaching in tomato white wine broth
Sep 20

Sep 20 Poaching in tomato white wine broth

Robin Ferriere

Sep 8
Sep 8 Easy Vegetable Stock

Robin Ferriere
Fundamentals

Sep 8
Sep 8 Easy Chicken Stock

Robin Ferriere
Fundamentals

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